Chicken noodle soup

Ingredients:

°About 2 pounds of chicken breast

°48 ounces chicken broth, then add some water

°Carrot Cutting

°Celery Cutting

°Cut 1/2 red onion

°Spoon of chopped garlic

°A handful of egg noodles

°3 cubes chicken boilon

°Salt and pepper to taste (I’m heavy hands with pepper)

°Fresh parsley

* Methods:

I’ve seen discussions here about burning meat before putting it in crockery. I’m not doing it because I did this time to give it a spiral. I seasoned the chicken with salt and pepper, and then I burned both sides.

I’ve been through everything in pottery except pasta and parsley. I cooked low for 8 hours. At 7.5 hours I ripped the chicken and put it back in the pasta, when the pasta almost ended, I put the parsley.

Enjoy !