Tater Tot casserole


°1 lb. minced meat

°1 medium onion (chopped)

°1  mushroom soup

°3 1/2 cups frozen mixed vegetables

°1 tablespoon of ketchup

°1 tablespoon Worcestershire sauce

°3 cups of frozen tater tots

°2 cups grated cheddar cheese


In a large skillet, cook beef and onion over medium-high heat until meat is completely browned. Breaking the meat while it’s cooking. Drain off excess liquid.

In a large bowl, combine the beef mixture, Campbell’s soup, ketchup, Worcestershire sauce, frozen mixed vegetables, and 1 cup shredded cheese.

Transfer the mixture to a 12″ x 8″ flat baking dish. Topping beef with tater tots.

Bake at 425 degrees Fahrenheit for 20 minutes. Place the shredded cheese on top of the casserole and bake for an additional 5 minutes, until the cheese is melted. You’ll know it’s done when the tater tots are golden brown and the casserole comes to a boil.

Enjoy !