Pickle-Fried Chicken Will Be Your New Favorite Way to Make Chicken


Ingredients 24 chicken thighs 12 cups dill pickle juice vegetable oil for frying 6 cups buttermilk 6 cups all-purpose flour 2 tablespoons salt 1 tablespoon and 1-1/2 teaspoons ground black pepper Directions Place chicken thighs in a resealable plastic bag; cover with pickle juice. Seal and refrigerate for 3 hours. Drain pickle juice from thighs. … Read more